Introducing our brand spanking new creation:

Steak Remoulade Salad Dressing

We are pleased to announce that after months of development, our new salad dressing is now available. Steak Remoulade is a variation of a Creole dressing, but specifically targeting beef instead of seafood. Our Steak Remoulade is made with Mayonnaise, Cornichons, Capers, Pimenton (smoked paprika), Tarragon and a wicked Dijon Mustard. It pares the sweetness of tarragon, with the savory pimenton and capers. The Dijon mustard adds yet another layer of intrigue to this dressing or dip.

Yes dip. Simply put our Steak Remoulade in a ramekin, or sauce cup to enjoy with that freshly cut steak morsel. Heaven forbid you have leftover steak. But in the event you do, slice thin, and place on a bed of spring greens, romaine lettuce and top the salad mix with your sliced steak, a bit of goat cheese and drizzle our Steak Remoulade sauce over the top.
This might be the dog days of August, but this salad is a keeper year round.

Being a small company, we need you to help us in this product roll out. Our arms probably don't reach your market, so your favorite specialty food store or grocer probably has never heard of us. Please strike up a conversation with the store manager and ask him/her to inquire about this item and perhaps, our entire product line.

Soon we'll post some introductory propaganda to help you help us.

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