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Tuesday, August 10, 2010


Finally. A Worcestershire Sauce designed the way Mother Nature intended.

We are proud to announce, that after countless tests and recipe revisions our brand new Vegan Gluten Free Worcestershire Sauce in now available.

It's been a while since we've been as excited about the outcome of a project as we are with this one.

Worcestershire sauce, in the traditional sense, is made with a variety of exotic ingredients including anchovies and soy sauce. While it's hard to resist a splash of Lea & Perrins on your steak or burger, those with food allergies, diet sensitivities, or preferences had to leave it out of their favorite recipes which called for the flavorful liquid enhancement.


Using a unique recipe, involving Cider Vinegar, Unsulphured Molasses, Tamari and exotic spices, we've created a glorious sauce. One which can accompany the mightiest of steaks and the subtle smoothness of hummus. All within the considerations of those grappling with their dietary restrictions.

What makes this worcestershire sauce so different? The flavor. Simply put, Our new sauce has the complexity of your favorite worcestershire sauce with a new bright, light finish. Bold on a burger, steak or chop. Yet smooth as an addition to Guacamole, or even Shrimp & Grits. Use it in your favorite BBQ sauce recipe to make it gluten free. The uses are limitless.

Oxford Falls is a small gourmet company, specializing in handcrafted gourmet mixes, sauces and dressings. We've been cranking them out from our worldwide headquarters in Starkville Mississippi since 1996. Originally emanating from a restaurant beginning to the State's largest gourmet bottler.

What makes our Gluten Free Vegan Worcestershire Sauce so unique, is that Beefheads and vegans alike will enjoy this item equally. Taste was never sacrificed in the recipe development. In fact, taste is always the number one driver for any product we create. That's why, at times, we've been slow coming to market with an item, just making sure it tastes as great as the rest of our product line. Our philosophy is and will continue to be, putting first rate quality ingredients into our recipes and bottles above all else.

All we ask from you is that you tell your specialty retailer your interest in this item. Hopefully your persuasion will get this on their shelves. So you and countless others will be able to enjoy this concoction we've created without having to travel to endless destinations to obtain.

5 comments:

  1. At first i was torn... then that squirrel kept staring at me and I heard him saying things like "This is the Worcestershire sauce you are looking for..."

    Damn Jedi Squirrels...

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  2. I'm proud to say that I was a taste-tester for this product. I am not vegetarian, nor do I have gluten issues, so I was able to taste this straight-up vs. Lea & Perrins - spoonful to spoonful. I've gotta say that I love it! This is no "mock" worcestershire sauce. It has all the body, spice & flavor of L&P or any of the others, without the stuff you don't want. I use it in my chilis (both beef & tvp), and anything else that I want that worcestershire sauce enhancement.

    If you're vegetarian/vegan or GF, don't settle for some weird concoction with off-
    flavors. Oxford Falls got it right.

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  3. Thank you Renee. You are too kind. As always. Thank you for being my friend.

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  4. Thank you Heather. Squirrel power. Equally eerie to girl power and the Spice Girls.

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  5. I speak the truth. Which kind of sucks, sometimes. But not this time. Lucky you. :-)

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